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Microbes and food
Learn some of the basics about micro-organisms with this e-source and find out how microbes get into food. Age range given as 14-16 - may be challenging for some pupils.

Microbes and disease (bitesize revision)
Bitesize revision covering microbes and disease. Work through each section. At the end of each section is an activity and a short test.

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 Microbes (bacteria fungi viruses and protozoa)
 Infectious diseases
 Defence against disease
 Keeping healthy
 Useful microbes
 White blood cells
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